papajackspigpickin@gmail.com PAPA JACK’S MEATS/MAIN COURSES
>WHOLE “HOG” PIG PICKIN, SERVED FROM GRILL
>PULLED BBQ PORK
>BBQ CHICKEN QUARTERS
>BBQ TURKEY
>FRIED TURKEY
>PRIME RIB COOKED ON GRILL
>PORK CHOPS
>BABY BACK RIBS
>BOILED SHRIMP SERVED COLD/PEELED WITH TAIL ON
>BOILED SHRIMP SERVED HOT AS “U-PEEL”
>AUTHENTIC CAJUN SAUSAGE & CHICKEN JAMBALAYA
>AUTHENTIC CAJUN SEAFOOD JAMBALAYA
>AUNTHETIC CAJUN CHICKEN & SAUSAGE GUMBO
>AUTHENTIC CAJUN SEAFOOD GUMBO
>SANTEE SUPPER…SMOKED SAUSAGE, POTATOES, CORN ON COB & SHRIMP STEAMED IN LARGE POT!
>HAMBURGERS, HOT DOGS & BONELESS CHICKEN BREASTS
>STARTERS AND HORS D’OEUVRES FOR ANY OCCASION
THESE ARE SOME OF THE MOST FREQUENTLY REQUESTED ITEMS. IF YOU DON’T SEE WHAT YOU LIKE, JUST LET US KNOW. WE CAN COOK ABOUT ANYTHING. WE WANT TO CUSTOMIZE YOUR EVENT FOR YOU AND YOUR GUESTS.